mild$48994$ - traducción al griego
Diclib.com
Diccionario ChatGPT
Ingrese una palabra o frase en cualquier idioma 👆
Idioma:

Traducción y análisis de palabras por inteligencia artificial ChatGPT

En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:

  • cómo se usa la palabra
  • frecuencia de uso
  • se utiliza con más frecuencia en el habla oral o escrita
  • opciones de traducción
  • ejemplos de uso (varias frases con traducción)
  • etimología

mild$48994$ - traducción al griego

TYPE OF ALE WITH A PREDOMINANTLY MALTY PALATE
Mild beer; Dark mild; Mild (beer); AK beer; English mild
  • A pint of mild

mild      
adj. μαλακός, ήπιος, μειλίχιος, πράος, εύκρατος
mild steel         
  • Iron-carbon [[phase diagram]], showing the temperature and carbon ranges for certain types of heat treatments
STEEL IN WHICH THE MAIN INTERSTITIAL ALLOYING CONSTITUENT IS CARBON
Mild steel; Medium-carbon steel; Medium carbon steel; High-carbon steel; High carbon steel; Very high carbon steel; Very high-carbon steel; Plain carbon steel; Low carbon steel; Mild Steel; Plain-carbon steel; Spheroidite; Carbon steels; Plain steel; High carbon; Spheroidizing; Low-carbon steel; 1018 steel; Hi-ten steel; High-tensile steel; Carbon Steel; Advanced High Strength Steel; Carbon-steel
χαλυβδοσίδηρος

Definición

mild
a.
1.
Tender, kind, gentle, merciful, clement, compassionate, indulgent, pacific.
2.
Soft, gentle, bland, pleasant, suave.
3.
Placid, calm, tranquil, soft, gentle, pleasant, kind.
4.
Soft, gentle, pleasant.
5.
Lenitive, assuasive, mollifying, soothing, emollient, demulcent.

Wikipedia

Mild ale

Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale.

Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed.

The Campaign for Real Ale has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country.